The Nutrition and Operational Manager I plans, coordinates and manages all patient/resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities as well as determining and implementing appropriate staffing levels.
• Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
• Develops goals and objectives for Nutrition to maintain high quality care
• Utilizes equipment, resources, and programs to provide efficient and high-quality care
• Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
• Participates in the budget process
• Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
• Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
• Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
• Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
• Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
• Establishes and maintains systems and training programs to provide a safe working environment
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Requires at least 3-5 years of experience as a clinical dietitian
• 2 years of supervisory experience preferred
• Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
• Formal eligibility to practice dietetics in geographic location where applicable
Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.
...support to Livestock Marketing Insurance Agency insureds by reviewing,... ...and designations. Ability to work in a fast-paced environment.... ...~ Fully covered medical and dental insurance. ~401k with generous... ...some flexibility to work from home in the afternoons after claims...
...training and rewarding outstanding effort and results through bonus and commission programs. We are currently seeking experienced technicians to join our team. As a dealership, we understand the importance and value of having strong technicians on our team of all skill...
AND MISSION New Mexico Donor Services is a designated organ procurement organization (OPO) within the state of New Mexico and is a member of the DCI Donor Services family. For over four decades, DCI Donor Services has been a leader in working to end the transplant...
...We especially welcome applications from rising leaderssuch as seasoned department chairs or associate deanswho are ready to take the next... ...in the lives of our students.MSSU is a community-driven four-year institution. Expanding graduate and undergraduate programs...
...Talpa Supermercados is seeking a dynamic and detail-oriented Marketing Assistant to support marketing initiatives across our growing... ...communities. What Youll Do Create and support bilingual (English/Spanish) marketing content (social media, flyers, in-store signage)...